Cause food poisoning

Cause food poisoning

We often hear the occurrence of food poisoning. Even death because of food poisoning are also reported.

Although consciously or not, many colleagues we have food poisoning at least once a year. From January to August this year, thirteen cases of food poisoning involving 801 people, including one death has been reported. Of these, 601 victims consisted of students.

In this case we have a legal Food Law 1983, which seeks to protect society against the dangers in the preparation, sale and consumption of food. But we rarely hear them as suspects.

Usually, food poisoning occur within 48 hours after eating contaminated food. They feel nausea, vomiting, headache-headache and abdominal pain.

Here is food that is often influenced by the bacteria;

-Milk: such as milk or cheese and cream
-Fatty: such as nasi lemak, nasi beriyani, noodles, etc.
-Bread and cake
-Foods such as sea shells
-Meat-beef, chicken, fish
-Food that has been canned dents or bloating in the top or rust.[Photo]Most cases of food poisoning caused by bacteria, micro-organisms, viruses, poisons or toxins and chemicals. Effects dangers of food poisoning caused by loss of water in the body. If the body of water shortage and too serious. There is also a more serious, involving the central nervous system poisoning.

Among the causes of food poisoning is the appearance of bacteria in food, because dirty food preparation, food not cooked properly and the food is affected by environmental temperature 30 degrees Celsius.[Photo]Circumstances around you and be careful handling food is also not encouraging bacteria polluting food. Some examples of conditions that often occur, including;

Fruits and vegetables that are not cleaned correctly
Food wet and boggy in places affected by heat
Frozen food remaining `liquid 'in a hot environment for too long
Meat, fish and birds are not kept in cold
Food contaminated when cooked or packaged
Food in cans at room temperature after opening

Food not stored there will be signs of food poisoning depend on the specific type of bacteria or organismanya such as:
Poisoning by bacterial

Campylobacterosis caused by Campylobacter bacteria in raw chicken type, meat and milk are not Pasteur.

Symptoms begin 2-5 days after eating. Apart from signs of general, patients will experience a fever, and feces contain blood.

Diare experienced by tourists due to the bacteria Escherichia coli or E. coli that can produce toxins. This disease occurs due to the provision of food and water is not clean.

Cereus caused by the bacteria Bacillus cereus.
Signs of public feeling between 1-18 hours after eating. However, this type of poisoning is not more than 24 hours.

Cholera is caused by vibro cholera bacteria in fish, shellfish, snails and shellfish caught in such contaminated water.

Early signs between 1-3 days after eating and can begin with diare light and then death due to loss of water due diare body weight.

Gastroenteritis caused by Yersinia enterocolitica, a bacteria found in meat, water, raw vegetables and milk are not Pasteur.

Signs begin 2-5 days after eating. Apart from the general, fever and fatigue may occur because pilek. If not treated, patients may become worse.

Listeriosis caused by Listeria monocytogenes bacteria. Although rarely cause death. Signs of disease, including cold, blood poisoning and birth month is not enough for pregnant women. In severe cases, the disease can cause brain damage and spinal marrow.

Shigeliosis or bacterial dysentery caused by Shigella sp., Ayat-ayat begin within 1-7 hours after eating. Apart from common signs, blood, pus or mucus in the feces can.

Salmonelosis. Poisoning caused by Salmonella bacteria were found in chickens. Signs of general felt after 24-48 hours.

Staphylococcus aureus bacteria that is difficult even removed at high temperatures. This type of poisoning often occurs. You felt within 1-8 hours after eating, and lasting up to 24-48 hours. Its symbol is very common.

Poisoning due to virus

Hepatitis A is caused by viruses in shellfish and snails trapped in water contaminated by waste water and raw vegetables that are not cleaned properly.
Signs 2-6 weeks after eating and patients will experience fever, weakness, and not berselera Ikterus. For cases of severe liver damage may occur and cause death.

Norwalkvirus caused by Norwalk virus found shellfish and snails caught in areas contaminated with human faeces.
Poisoning caused by eating snails as raw and not cooked properly.

Poisoning caused by the protozoan

Giardiasis is caused by protozoan Giardia lamblia in the digestive tract and human faeces. Waste used as fertilizer in vegetable and food vendors to clean hands is not the cause of poisoning has occurred.

Amebiasis, also known as amebik and dysentery caused by Entamoeba histolytica. Because the poisoning protozoan Giardia lamblia. Symptoms are the body around the liver and large intestine into mild, diare, feel palpitasi, weight loss and weakness.

Other causes of poisoning

Food poisoning can also be caused by poisonous mushrooms or fruits and vegetables contaminated with pesticide concentration on quality.

Aflatoxin poisoning from mushrooms, such as found in the grain also one of the causes of food poisoning.

The best way to avoid poisoning

Type of food which is easily contaminated when stored, prepared, cooked and serve meat, birds and eggs.

Here are some ways the right management and food safety in the kitchen.

Refrigerators must be less than 4 degrees Celsius or 0 degrees Celsius to dinginbeku box. You should be aware that cold temperatures do not kill bacteria, but prevented from breeding. Food should be kept in a closed container or package.

Wash with clean hands before and after handling food to avoid contamination of bacteria salmonella or other organisms.

Equipment such as kitchen cutlery should be washed with hot water before use, especially good pickup.

Alas cutter is the best type arkrilik not easily be washed and left a file that allows the bacteria live.

Sebai better use a separate cloth cutting meat and vegetables.

Never eat food mildew.

Avoid using cracked eggs may contain Salmonella bacteria. However, eggs may contain salmonella also perfect.

Deleted because salmonella easily at high temperatures, cooked perfectly merupakann the best way. Avoid eating raw eggs and half-cooked.

Separating the cooked food with food that is not cooked or raw. This is because food has been cooked more easily than the contaminated food is not cooked.

Choose foods that have been cooked to maintain security. Many foods such as fruits and vegetables in a natural condition that is relatively secure.

Eating cooked food will. When food is cold, bacteria more easily mencemarinya.

Save the food has been cooked with care in certain circumstances. Save on heating or cold.

Heat food carefully.

This is the best way to avoid germs that may appear during storage. Thank you and be careful.